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Browsing by Author Su, Yi-Cheng
Showing results 1 to 3 of 3
Issue Date | Title | Author(s) |
16-Oct-2013 | Characterization by optical methods of the heat denaturation of bovine serum albumin (BSA) as affected by protein concentration, pH, ionic strength and sugar concentration | Torres, J. Antonio; Anderson, Sonia R.; Su, Yi-Cheng; Penner, Michael H.; Traber, Maret G. |
16-Oct-2013 | Low-temperature post-harvest processing for reducing Vibrio parahaemolyticus and Vibrio vulnificus in raw oysters | Su, Yi-Cheng; Torres, J. Antonio; Bakalinsky, Alan Tagore; Harter, Rod A. |
16-Oct-2013 | Salt and polyelectrolyte affect on food colloid function : polygalacturonic acid and egg albumen case studies | Penner, Michael H.; Su, Yi-Cheng; Schuyler, Michael; Cherian, Gita; Levien, Keith L. |