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http://dspace.mediu.edu.my:8181/xmlui/handle/10261/2706Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.creator | López Villar, Elena | - |
| dc.creator | Llorente Gómez, María de las Mercedes | - |
| dc.creator | Méndez Cormán, Enrique | - |
| dc.date | 2008-01-20T01:58:14Z | - |
| dc.date | 2008-01-20T01:58:14Z | - |
| dc.date | 2002-11-21 | - |
| dc.date.accessioned | 2017-01-31T00:59:44Z | - |
| dc.date.available | 2017-01-31T00:59:44Z | - |
| dc.identifier | International Publication Number: WO 2002/092633 A1 | - |
| dc.identifier | http://hdl.handle.net/10261/2706 | - |
| dc.identifier.uri | http://dspace.mediu.edu.my:8181/xmlui/handle/10261/2706 | - |
| dc.description | Filing Date: 2002-05-03.-- Priority Data: ES (2001-05-14)P- (2001-01-09) | - |
| dc.description | The invention relates to a method for extracting the gluten contained in a sample consisting in using an ethanol aqueous solution in the presence of a composition containing a disulphur group reducer and a decoupling agent, in a buffer having a pH of between 7 and 8. The inventive method can be used to extract quantitatively the gluten contained in a heat-processed or non-heat-processed food sample before the quantification of the gluten by ELISA. Said method is suitable for food analyses, in particular, for foodstuffs intended for coeliac sufferers. | - |
| dc.description | Peer reviewed | - |
| dc.format | 1025358 bytes | - |
| dc.format | application/pdf | - |
| dc.language | spa | - |
| dc.rights | openAccess | - |
| dc.title | Method for extracting gluten contained in heat-processed and non-heat-processed foodstuffs, compatible with an enzyme-linked immunosorbent assay, composition and kits comprising said composition | - |
| dc.title | Procedimiento para la extracción de gluten en alimentos, procesados y no procesados por calor, compatible con ELISA, composición y kits que comprenden dicha composición | - |
| dc.type | Patente | - |
| Appears in Collections: | Digital Csic | |
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