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http://dspace.mediu.edu.my:8181/xmlui/handle/10261/2706| Title: | Method for extracting gluten contained in heat-processed and non-heat-processed foodstuffs, compatible with an enzyme-linked immunosorbent assay, composition and kits comprising said composition Procedimiento para la extracción de gluten en alimentos, procesados y no procesados por calor, compatible con ELISA, composición y kits que comprenden dicha composición |
| Description: | Filing Date: 2002-05-03.-- Priority Data:
ES (2001-05-14)P- (2001-01-09) The invention relates to a method for extracting the gluten contained in a sample consisting in using an ethanol aqueous solution in the presence of a composition containing a disulphur group reducer and a decoupling agent, in a buffer having a pH of between 7 and 8. The inventive method can be used to extract quantitatively the gluten contained in a heat-processed or non-heat-processed food sample before the quantification of the gluten by ELISA. Said method is suitable for food analyses, in particular, for foodstuffs intended for coeliac sufferers. Peer reviewed |
| URI: | http://dspace.mediu.edu.my:8181/xmlui/handle/10261/2706 |
| Other Identifiers: | International Publication Number: WO 2002/092633 A1 http://hdl.handle.net/10261/2706 |
| Appears in Collections: | Digital Csic |
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