Novel enzyme for the production of prebiotic oligosaccharides

Please use this identifier to cite or link to this item: http://dspace.mediu.edu.my:8181/xmlui/handle/10261/2717

Full metadata record

DC Field	Value	Language
dc.creator	Fernández Lobato, María	-
dc.creator	Marín, María	-
dc.creator	Jiménez Díaz, Antonio	-
dc.creator	Plou Gasca, Francisco José	-
dc.creator	Gómez de Segura, María Aránzazu	-
dc.creator	Alcalde Galeote, Miguel	-
dc.date	2008-01-21T11:22:00Z	-
dc.date	2008-01-21T11:22:00Z	-
dc.date	2006-06-22	-
dc.date.accessioned	2017-01-31T00:59:45Z	-
dc.date.available	2017-01-31T00:59:45Z	-
dc.identifier	International Publication Number: WO 2006/064078 A1	-
dc.identifier	http://hdl.handle.net/10261/2717	-
dc.identifier.uri	http://dspace.mediu.edu.my:8181/xmlui/handle/10261/2717	-
dc.description	Filing Date: 2005-12-15.-- Priority Data: ES P 200402994 (2004-12-16).	-
dc.description	The invention relates to a method of producing industrially-viable prebiotic oligosaccharides using a novel enzyme of Xanthophyllomyces dendrorhous, which is characterised by having α-glucosidase activity. The invention also relates to a method of obtaining an enzymatic product with α-glucosidase activity and the substantially-pure enzyme with α-glucosidase activity. The enzymatic product and the enzyme offer the advantage of having a high performance spectrum and a high specific activity. Said prebiotic oligosaccharaides are used in food.	-
dc.format	1586490 bytes	-
dc.format	application/pdf	-
dc.language	spa	-
dc.rights	openAccess	-
dc.title	Novel enzyme for the production of prebiotic oligosaccharides	-
dc.title	Nueva enzima para la obtención de oligosacáridos prebióticos	-
dc.type	Patente	-
Appears in Collections:	Digital Csic

Files in This Item:

There are no files associated with this item.

DSpace JSPUI