Please use this identifier to cite or link to this item:
http://dspace.mediu.edu.my:8181/xmlui/handle/10261/3348| Title: | Plants and sodium ions: keeping company with the enemy |
| Publisher: | BioMed Central |
| Description: | The electronic version of this article is the complete one and can be
found online at http://genomebiology.com/2002/3/6/reviews/1017 Plants face a dilemma about sodium metabolism. Uptake of ubiquitous sodium ions is desirable as a way to build osmotic potential, absorb water and sustain turgor, but excess sodium ions may be toxic. Information from a number of plant species about the proteins involved in sodium-ion uptake helps to explain how plants manage to take in just the right amount. Peer reviewed |
| URI: | http://dspace.mediu.edu.my:8181/xmlui/handle/10261/3348 |
| Other Identifiers: | Genome Biology 2002, 3(6):reviews1017.1–1017.4 1465-6914 http://hdl.handle.net/10261/3348 |
| Appears in Collections: | Digital Csic |
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.
