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DC Field | Value | Language |
---|---|---|
dc.creator | Pardo, José M. | - |
dc.creator | Quintero, Francisco J. | - |
dc.date | 2008-03-28T07:28:25Z | - |
dc.date | 2008-03-28T07:28:25Z | - |
dc.date | 2002-05-24 | - |
dc.date.accessioned | 2017-01-31T01:01:18Z | - |
dc.date.available | 2017-01-31T01:01:18Z | - |
dc.identifier | Genome Biology 2002, 3(6):reviews1017.1–1017.4 | - |
dc.identifier | 1465-6914 | - |
dc.identifier | http://hdl.handle.net/10261/3348 | - |
dc.identifier.uri | http://dspace.mediu.edu.my:8181/xmlui/handle/10261/3348 | - |
dc.description | The electronic version of this article is the complete one and can be found online at http://genomebiology.com/2002/3/6/reviews/1017 | - |
dc.description | Plants face a dilemma about sodium metabolism. Uptake of ubiquitous sodium ions is desirable as a way to build osmotic potential, absorb water and sustain turgor, but excess sodium ions may be toxic. Information from a number of plant species about the proteins involved in sodium-ion uptake helps to explain how plants manage to take in just the right amount. | - |
dc.description | Peer reviewed | - |
dc.format | 85589 bytes | - |
dc.format | application/pdf | - |
dc.language | eng | - |
dc.publisher | BioMed Central | - |
dc.relation | Publisher’s version | - |
dc.rights | openAccess | - |
dc.title | Plants and sodium ions: keeping company with the enemy | - |
dc.type | Artículo | - |
Appears in Collections: | Digital Csic |
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