Please use this identifier to cite or link to this item: http://dspace.mediu.edu.my:8181/xmlui/handle/10261/3348
Title: Plants and sodium ions: keeping company with the enemy
Publisher: BioMed Central
Description: The electronic version of this article is the complete one and can be found online at http://genomebiology.com/2002/3/6/reviews/1017
Plants face a dilemma about sodium metabolism. Uptake of ubiquitous sodium ions is desirable as a way to build osmotic potential, absorb water and sustain turgor, but excess sodium ions may be toxic. Information from a number of plant species about the proteins involved in sodium-ion uptake helps to explain how plants manage to take in just the right amount.
Peer reviewed
URI: http://dspace.mediu.edu.my:8181/xmlui/handle/10261/3348
Other Identifiers: Genome Biology 2002, 3(6):reviews1017.1–1017.4
1465-6914
http://hdl.handle.net/10261/3348
Appears in Collections:Digital Csic

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