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http://dspace.mediu.edu.my:8181/xmlui/handle/10261/3548Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.creator | Vendrell Melich, Miguel | - |
| dc.creator | Palomer Tarrides, Javier | - |
| dc.creator | Roig Villanova, Irma | - |
| dc.date | 2008-04-11T11:19:41Z | - |
| dc.date | 2008-04-11T11:19:41Z | - |
| dc.date | 2004-11-18 | - |
| dc.date.accessioned | 2017-01-31T01:02:07Z | - |
| dc.date.available | 2017-01-31T01:02:07Z | - |
| dc.identifier | International Publication Number: WO 2004/098301 A1 | - |
| dc.identifier | http://hdl.handle.net/10261/3548 | - |
| dc.identifier.uri | http://dspace.mediu.edu.my:8181/xmlui/handle/10261/3548 | - |
| dc.description | Filing Date: 2004-05-05.-- Priority Data: ES (2003-05-06) (P200-30-10) | - |
| dc.description | The object of the invention is a procedure which permits delayed onset of ripening of bananas, while at the same time retaining suitable organoleptic and quality characteristics. The procedure is carried out in a non-controlled modified atmosphere, at a temperature between 12°C and 22°C, at atmospheric pressure, in which pure nitrous oxide is introduced and mixed with ventilation air until a nitrous oxide concentration of 40 to 60% is obtained, and an oxygen concentration between 12% and 8%, respectively, depending on the concentration of nitrous oxide. | - |
| dc.format | 902108 bytes | - |
| dc.format | application/pdf | - |
| dc.language | eng | - |
| dc.rights | openAccess | - |
| dc.title | Procedure for the preservation of bananas | - |
| dc.type | Patente | - |
| Appears in Collections: | Digital Csic | |
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