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http://dspace.mediu.edu.my:8181/xmlui/handle/10261/3548| Title: | Procedure for the preservation of bananas |
| Description: | Filing Date: 2004-05-05.-- Priority Data: ES (2003-05-06) (P200-30-10) The object of the invention is a procedure which permits delayed onset of ripening of bananas, while at the same time retaining suitable organoleptic and quality characteristics. The procedure is carried out in a non-controlled modified atmosphere, at a temperature between 12°C and 22°C, at atmospheric pressure, in which pure nitrous oxide is introduced and mixed with ventilation air until a nitrous oxide concentration of 40 to 60% is obtained, and an oxygen concentration between 12% and 8%, respectively, depending on the concentration of nitrous oxide. |
| URI: | http://dspace.mediu.edu.my:8181/xmlui/handle/10261/3548 |
| Other Identifiers: | International Publication Number: WO 2004/098301 A1 http://hdl.handle.net/10261/3548 |
| Appears in Collections: | Digital Csic |
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