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dc.creatorMontañés García, Luis-
dc.creatorHeras Cobo, Luis-
dc.creatorSanz Encinas, Manuel-
dc.date2008-05-09T10:52:37Z-
dc.date2008-05-09T10:52:37Z-
dc.date1991-
dc.date.accessioned2017-01-31T01:13:06Z-
dc.date.available2017-01-31T01:13:06Z-
dc.identifierAn. Estac. Exp. Aula Dei, v. 20(1991), n. 3-4:93-107-
dc.identifier0365-1800-
dc.identifierD.L. Z-777-88-
dc.identifierhttp://hdl.handle.net/10261/4114-
dc.identifier.urihttp://dspace.mediu.edu.my:8181/xmlui/handle/10261/4114-
dc.descriptionA number of different diagnosis methodologies have been proposed in the past for the interpretation of plant analysis data. In this paper, a new index (DOP: Deviation from Optimum Percentage) is introduced as a plant nutrition diagnosis tool. The DOP index provides information on the nutritional status both under a quantitative (concentration) and qualitative (balance) viewpoints. For each analysed nutrient the DOP index is calculated by a simple mathematical expression as (Cx100)/Cref)-100; where (C) is the nutrient concentration in the sample to be studied, and (Cref) is the nutrient concentration considered as optimum, both values given on a dry matter basis. The optimal nutritive status for one nutrient or for a nutrient data set is defined by a DOP equal to zero. The DOP index makes possible to know the limitation order among a set of nutrients analyzed. Furthermore, negative and positive DOP indexes will be originated from a defect or an excess, respectively, of the nutrient being studied. The DOP index can be potentially applied for the diagnosis of the nutritive status of any plant species.-
dc.descriptionTrabajo financiado por los proyectos CA-11/86 del CONAI (Diputación General de Aragón) y AGR89-0502 del Programa Nacional Agrícola.-
dc.descriptionPeer reviewed-
dc.format473265 bytes-
dc.formatapplication/pdf-
dc.languagespa-
dc.rightsopenAccess-
dc.subjectAnálisis-
dc.subjectDiagnóstico foliar-
dc.subjectInterpretación-
dc.subjectDOP-
dc.titleDesviación del Optimo Porcentual (DOP): Nuevo índice para la interpretación del análisis vegetal-
dc.typeArtículo-
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