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dc.creatorLópez-Enríquez, Lorena-
dc.creatorRodríguez-Lázaro, David-
dc.creatorHernández, Marta-
dc.date2008-06-20T07:50:15Z-
dc.date2008-06-20T07:50:15Z-
dc.date2007-06-
dc.date.accessioned2017-01-31T01:44:28Z-
dc.date.available2017-01-31T01:44:28Z-
dc.identifierApplied and Environmental Microbiology 73(11): 3747–3751 (2007)-
dc.identifier0099-2240-
dc.identifierhttp://hdl.handle.net/10261/5200-
dc.identifier10.1128/AEM.02642-06-
dc.identifier.urihttp://dspace.mediu.edu.my:8181/xmlui/handle/10261/5200-
dc.descriptionWe developed a real-time PCR assay for the quantitative detection of Clostridium tyrobutyricum, which has been identified as the major causal agent of late blowing in cheese. The assay was 100% specific, with an analytical sensitivity of 1 genome equivalent in 40% of the reactions. The quantification was linear (R2 > 0.9995) over a 5-log dynamic range, down to 10 genome equivalents, with a PCR efficiency of >0.946. With optimized detergent treatment and enzymatic pretreatment of the sample before centrifugation and nucleic acid extraction, the assay counted down to 300 C. tyrobutyricum spores, with a relative accuracy of 82.98 to 107.68, and detected as few as 25 spores in 25 ml of artificially contaminated raw or ultrahigh-temperature-treated whole milk.-
dc.descriptionThis work was supported by the Agrarian Experimental Plan of the ITACyL/Junta de Castilla y León and the European Union's Marie-Curie Mobility Program (contract MEIF-CT-2005-0011564). L.L.-E. received a Ph.D. studentship from the Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), D.R.-L. is a fellow of the European Union's Marie-Curie Mobility Program, and M.H. holds a contract from the INIA.-
dc.descriptionPeer reviewed-
dc.format25095 bytes-
dc.formatapplication/pdf-
dc.languageeng-
dc.publisherAmerican Society for Microbiology-
dc.relationhttp://dx.doi.org/10.1128/AEM.02642-06-
dc.rightsopenAccess-
dc.titleQuantitative detection of clostridium tyrobutyricum in milk by real-time PCR-
dc.typeArtículo-
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