Please use this identifier to cite or link to this item: http://dspace.mediu.edu.my:8181/xmlui/handle/10419/2197
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dc.creatorWiebelt, Manfred-
dc.date1994-
dc.date.accessioned2013-10-16T06:23:41Z-
dc.date.available2013-10-16T06:23:41Z-
dc.date.issued2013-10-16-
dc.identifierWeltwirtschaftliches Archiv 0043-2636 130 1994 2 439-440-
dc.identifierhttp://hdl.handle.net/10419/2197-
dc.identifierppn:262258064-
dc.identifierRePEc:zbw:ifwkie:2197-
dc.identifier.urihttp://koha.mediu.edu.my:8181/xmlui/handle/10419/2197-
dc.languageeng-
dc.relationDisarray in world food markets : a quantitative assessment, Cambridge, Cambridge Univ. Press, 1992, 0-521-35105-7 / Rod Tyers ...-
dc.rightshttp://www.econstor.eu/dspace/Nutzungsbedingungen-
dc.subjectddc:330-
dc.title[Book Review of] Tyers, Rodney ... : Disarray in world food markets : a quantitative assessment, Cambridge, Cambridge Univ. Press, 1992-
dc.typedoc-type:review-
Appears in Collections:EconStor

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