Evaluación de la calidad en colecciones de germoplasma autóctono de trigo harinero

Please use this identifier to cite or link to this item: http://dspace.mediu.edu.my:8181/xmlui/handle/123456789/123491

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DC Field	Value	Language
dc.creator	Michelena Bárcena, Antonio	-
dc.creator	Martín Sánchez, J. A.	-
dc.date	1990	-
dc.date.accessioned	2017-01-31T01:12:05Z	-
dc.date.available	2017-01-31T01:12:05Z	-
dc.identifier	An. Estac. Exp. Aula Dei, v. 20(1990), n. 1-2:183-188	-
dc.identifier	0365-1800	-
dc.identifier	D.L. Z-777-88	-
dc.identifier.uri	http://dspace.mediu.edu.my:8181/xmlui/handle/123456789/123491	-
dc.description	Two grain quality parameters, four morphological characters of spike and HMW-glutenins were evaluated in 185 Spanish landraces of bread wheat. High variability was obtained in SDS sedimentation volume, protein content and HMW-glutenins frecuencies of several poor quality alleles were high red grain varieties had higher protein content than white ones.	-
dc.description	Trabajo realizado dentro del proyecto CICYT de referencia PA 85-0233.	-
dc.description	Peer reviewed	-
dc.language	spa	-
dc.rights	openAccess	-
dc.subject	Trigo	-
dc.subject	Calidad	-
dc.subject	Germplasma autóctono	-
dc.title	Evaluación de la calidad en colecciones de germoplasma autóctono de trigo harinero	-
dc.type	Artículo	-
Appears in Collections:	Digital Csic

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