Mineral nutrition and caffeine content in coffee leaves

Please use this identifier to cite or link to this item: http://dspace.mediu.edu.my:8181/xmlui/handle/123456789/2146

Full metadata record

DC Field	Value	Language
dc.creator	MAZZAFERA PAULO	-
dc.date	1999	-
dc.date.accessioned	2013-05-29T21:46:08Z	-
dc.date.available	2013-05-29T21:46:08Z	-
dc.date.issued	2013-05-30	-
dc.identifier	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87051999000200018	-
dc.identifier	http://www.doaj.org/doaj?func=openurl&genre=article&issn=00068705&date=1999&volume=58&issue=2&spage=387	-
dc.identifier.uri	http://koha.mediu.edu.my:8181/jspui/handle/123456789/2146	-
dc.description	The effect of nutrient supply on the caffeine content of coffee (Coffea arabica L.) leaves was investigated. Seeds were germinated in nutrient-agar media lacking N, P, K, Ca, Mg, S, Zn, B or Mo. The control treatment contained all essential nutrients. The caffeine concentration was determined seven months after seed sowing when the seedlings have 3 to 4 pair of leaves. The omission of K induced the highest caffeine content in the leaves (24.5 g.kg-1). Caffeine in the control treatment was 21.9 g.kg -1. Absence of P induced the lowest content, 17.5 g.kg-1.	-
dc.publisher	Instituto Agronômico de Campinas	-
dc.source	Bragantia	-
dc.subject	caffeine	-
dc.subject	Coffea arabica L.	-
dc.subject	mineral nutrition	-
dc.title	Mineral nutrition and caffeine content in coffee leaves	-
Appears in Collections:	Agriculture and Food Sciences

Files in This Item:

There are no files associated with this item.

DSpace JSPUI