Editorial

Please use this identifier to cite or link to this item: http://dspace.mediu.edu.my:8181/xmlui/handle/123456789/2209

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DC Field	Value	Language
dc.creator	Furlani Angela Maria Cangiani	-
dc.date	2000	-
dc.date.accessioned	2013-05-29T21:56:39Z	-
dc.date.available	2013-05-29T21:56:39Z	-
dc.date.issued	2013-05-30	-
dc.identifier	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052000000200001	-
dc.identifier	http://www.doaj.org/doaj?func=openurl&genre=article&issn=00068705&date=2000&volume=59&issue=2&spage=00	-
dc.identifier.uri	http://koha.mediu.edu.my:8181/jspui/handle/123456789/2209	-
dc.publisher	Instituto Agronômico de Campinas	-
dc.source	Bragantia	-
dc.title	Editorial	-
Appears in Collections:	Agriculture and Food Sciences

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