Comparison of citrus rooting evaluation methods using root images in soil profiles and root weight

Please use this identifier to cite or link to this item: http://dspace.mediu.edu.my:8181/xmlui/handle/123456789/3523

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DC Field	Value	Language
dc.creator	NEVES CARMEN SILVIA VIEIRA JANEIRO	-
dc.creator	DECHEN ANTONIO ROQUE	-
dc.creator	MEDINA CRISTIANE DE CONTI	-
dc.creator	GUIMARÃES MARIA DE FÁTIMA	-
dc.date	2000	-
dc.date.accessioned	2013-05-30T02:29:32Z	-
dc.date.available	2013-05-30T02:29:32Z	-
dc.date.issued	2013-05-30	-
dc.identifier	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2000001200025	-
dc.identifier	http://www.doaj.org/doaj?func=openurl&genre=article&issn=0100204X&date=2000&volume=35&issue=12&spage=2537	-
dc.identifier.uri	http://koha.mediu.edu.my:8181/jspui/handle/123456789/3523	-
dc.description	A digitized image method was compared with a standard washing technique for measuring citrus roots in the field. Video pictures of roots were taken in a soil profile. The profile area analyzed was defined by iron rings, which were also used to remove the roots to determine their dry weight. The roots presented in the pictures were quantified using SIARCS software developed by Embrapa. The root length and area determined by digital images provided a good estimate of root quantity present in the profile.	-
dc.publisher	Empresa Brasileira de Pesquisa Agropecuária (Embrapa)	-
dc.source	Pesquisa Agropecuária Brasileira	-
dc.title	Comparison of citrus rooting evaluation methods using root images in soil profiles and root weight	-
Appears in Collections:	Agriculture and Food Sciences

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