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http://dspace.mediu.edu.my:8181/xmlui/handle/123456789/3731Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.creator | Silva Regiane Gregório da | - |
| dc.creator | Prado Ivanor Nunes do | - |
| dc.creator | Matsushita Makoto | - |
| dc.creator | Souza Nilson Evelázio de | - |
| dc.date | 2002 | - |
| dc.date.accessioned | 2013-05-30T04:13:58Z | - |
| dc.date.available | 2013-05-30T04:13:58Z | - |
| dc.date.issued | 2013-05-30 | - |
| dc.identifier | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2002000100013 | - |
| dc.identifier | http://www.doaj.org/doaj?func=openurl&genre=article&issn=0100204X&date=2002&volume=37&issue=1&spage=95 | - |
| dc.identifier.uri | http://koha.mediu.edu.my:8181/jspui/handle/123456789/3731 | - |
| dc.description | The effects of diet on Longissimus muscle fatty acid composition was determined using 24 crossbred heifers of Simmental vs. Nelore and Limousin vs. Nelore. The experimental diets were: 1) corn and yeast (CY); 2) corn, cottonseed meal + meat and bones meal (CMB); 3) cassava hull and yeast (CHY); 4) cassava hull, cottonseed meal + meat and bones meal (CHMB). Feeding CHMB diets resulted in lower lipid and higher cholesterol contents (P<0.05) for both crosses. Most of the identified fatty acids were monounsaturated, and the highest percentage was found to oleic acid (C18:1w9), with values ranging from 32.54 to 46.42%. Among the saturated fatty acids the palmitic acid (C16:0) showed the highest percentage, with its contents ranging between 19.40 and 32.44%. The highest polyunsaturated/saturated fatty acid ratio was of 0.30, and the lowest was of 0.08. Feeding CY diets resulted in lower cholesterol and higher polyunsaturated fatty acid contents of the Longissimus muscle. | - |
| dc.publisher | Empresa Brasileira de Pesquisa Agropecuária (Embrapa) | - |
| dc.source | Pesquisa Agropecuária Brasileira | - |
| dc.subject | muscles | - |
| dc.subject | rations | - |
| dc.subject | unsaturated fatty acids | - |
| dc.subject | saturated fatty acids | - |
| dc.title | Dietary effects on muscle fatty acid composition of finished heifers | - |
| Appears in Collections: | Agriculture and Food Sciences | |
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