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http://dspace.mediu.edu.my:8181/xmlui/handle/123456789/3793| Title: | Physical and chemical characteristics of sapota fruit at different stages of maturation |
| Keywords: | analysis post-harvest quality storage |
| Issue Date: | 30-May-2013 |
| Publisher: | Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
| Description: | In the present work, the physical and chemical characteristics in three stages of maturation of sapota (Manilkara zapota L.P. Royen) fruit were studied as well as its post-harvest behavior during storage at ambient and refrigerated conditions. With the advance of maturation, the concentration of the reducing sugars increased while the total acidity and tannin contents decreased. The fruits which did not have their pedicel removed during the post-harvest presented the storage time superior when compared with the fruits having their pedicels removed. The fruits stored under refrigeration had higher weight retention as compared to the fruits stored under ambient conditions. |
| URI: | http://koha.mediu.edu.my:8181/jspui/handle/123456789/3793 |
| Other Identifiers: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2002000400020 http://www.doaj.org/doaj?func=openurl&genre=article&issn=0100204X&date=2002&volume=37&issue=4&spage=567 |
| Appears in Collections: | Agriculture and Food Sciences |
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