PRESERVATION OF STREPTOCOCCUS THERMOPHILUS STRAINS AFTER LONG-TERM STORAGE IN LYOPHILIZED STATE

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DC Field	Value	Language
dc.creator	Bozhana Gyosheva, Iyanka Petrova and Mariana Mutafchieva	-
dc.date	1995	-
dc.date.accessioned	2013-05-30T10:25:29Z	-
dc.date.available	2013-05-30T10:25:29Z	-
dc.date.issued	2013-05-30	-
dc.identifier	http://www.bioline.org.br/request?cc95006	-
dc.identifier	http://www.doaj.org/doaj?func=openurl&genre=article&issn=13108360&date=1995&volume=1&issue=&spage=34	-
dc.identifier.uri	http://koha.mediu.edu.my:8181/jspui/handle/123456789/4068	-
dc.description	The stability of 75 strains Streptococcus thermophilus , preserved during 10 years in lyophilized state, was studied. It was found out, that all the investigated strains were viable. No change in their morphological, biochemical and technological characteristics was registered.	-
dc.publisher	National Bank for Industrial Microorganisms and Cell Cultures Bulgaria	-
dc.source	Journal of Culture Collections	-
dc.title	PRESERVATION OF STREPTOCOCCUS THERMOPHILUS STRAINS AFTER LONG-TERM STORAGE IN LYOPHILIZED STATE	-
Appears in Collections:	Biology and Life Sciences

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