Please use this identifier to cite or link to this item: http://dspace.mediu.edu.my:8181/xmlui/handle/123456789/4069
Title: INFLUENCE OF THE CULTIVATION CONDITIONS ON YEAST STRAINS SURVIVAL AFTER LYOPHILIZATION
Issue Date: 30-May-2013
Publisher: National Bank for Industrial Microorganisms and Cell Cultures Bulgaria
Description: The growth curves of strains belonging to genera Candida and Saccharomyces grown through surfaced and submerged cultivation and their survival after lyophilization have been studied. Conclusions of practical importance have been drawn. It was found out that three-day-old cultures cultivated in solid medium possessed maximal resistance to freeze-drying. Nevertheless the cultures obtained by submerged cultivation were with considerably lower survival the best results were obtained at 12 h and 18 h of their development.
URI: http://koha.mediu.edu.my:8181/jspui/handle/123456789/4069
Other Identifiers: http://www.bioline.org.br/request?cc95007
http://www.doaj.org/doaj?func=openurl&genre=article&issn=13108360&date=1995&volume=1&issue=&spage=38
Appears in Collections:Biology and Life Sciences

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