INFLUENCE OF THE CULTIVATION CONDITIONS ON YEAST STRAINS SURVIVAL AFTER LYOPHILIZATION

Please use this identifier to cite or link to this item: http://dspace.mediu.edu.my:8181/xmlui/handle/123456789/4069

Full metadata record

DC Field	Value	Language
dc.creator	Todor Donev, Irena Savova and Anna Kujumdzieva	-
dc.date	1995	-
dc.date.accessioned	2013-05-30T10:25:59Z	-
dc.date.available	2013-05-30T10:25:59Z	-
dc.date.issued	2013-05-30	-
dc.identifier	http://www.bioline.org.br/request?cc95007	-
dc.identifier	http://www.doaj.org/doaj?func=openurl&genre=article&issn=13108360&date=1995&volume=1&issue=&spage=38	-
dc.identifier.uri	http://koha.mediu.edu.my:8181/jspui/handle/123456789/4069	-
dc.description	The growth curves of strains belonging to genera Candida and Saccharomyces grown through surfaced and submerged cultivation and their survival after lyophilization have been studied. Conclusions of practical importance have been drawn. It was found out that three-day-old cultures cultivated in solid medium possessed maximal resistance to freeze-drying. Nevertheless the cultures obtained by submerged cultivation were with considerably lower survival the best results were obtained at 12 h and 18 h of their development.	-
dc.publisher	National Bank for Industrial Microorganisms and Cell Cultures Bulgaria	-
dc.source	Journal of Culture Collections	-
dc.title	INFLUENCE OF THE CULTIVATION CONDITIONS ON YEAST STRAINS SURVIVAL AFTER LYOPHILIZATION	-
Appears in Collections:	Biology and Life Sciences

Files in This Item:

There are no files associated with this item.

DSpace JSPUI