DEGRADATION OF DIMETHYLTEREPHTHALATE BY NATURALLY FORMED MICROBIAL ASSOCIATIONS 169AC AND 189AC

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DC Field	Value	Language
dc.creator	Lilia Tserovska and Raycho Dimkov	-
dc.date	1998	-
dc.date.accessioned	2013-05-30T10:27:59Z	-
dc.date.available	2013-05-30T10:27:59Z	-
dc.date.issued	2013-05-30	-
dc.identifier	http://www.bioline.org.br/request?cc98002	-
dc.identifier	http://www.doaj.org/doaj?func=openurl&genre=article&issn=13108360&date=1998&volume=2&issue=&spage=10	-
dc.identifier.uri	http://koha.mediu.edu.my:8181/jspui/handle/123456789/4074	-
dc.description	Mixed microbial cultures, naturally combined in two-member associations (169AC and 189AC), actively degraded the aromatic ester dimethylterephthalate as a single source of carbon and energy. The biodegrading activity of the associations and also of the pure culture combination was tested under polysubstrate conditions. When complementary substrates like methanol, xylol and ethylene glycol were added, the consisting of a bacterial and an actinomyces strains association 189, exhibited a higher activity. A biomass of this association was brought to freeze-drying and the lyophilizate saved biodegrading activity towards the studied substrate.	-
dc.publisher	National Bank for Industrial Microorganisms and Cell Cultures Bulgaria	-
dc.source	Journal of Culture Collections	-
dc.title	DEGRADATION OF DIMETHYLTEREPHTHALATE BY NATURALLY FORMED MICROBIAL ASSOCIATIONS 169AC AND 189AC	-
Appears in Collections:	Biology and Life Sciences

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