Please use this identifier to cite or link to this item: http://dspace.mediu.edu.my:8181/xmlui/handle/123456789/4080
Title: AN INVESTIGATION OF THE TREHALOSE ACCUMULATION DYNAMICS BY YEASTS FROM GENUS SACCHAROMYCES
Issue Date: 30-May-2013
Publisher: National Bank for Industrial Microorganisms and Cell Cultures Bulgaria
Description: The trehalose accumulation by 77 superficially cultivated yeast strains from genus Saccharomyces was investigated in dynamics. The conditions were determined for the maximal achievement of the storage carbohydrate in the cells. Experiments with optimal duration of 120 - 144 hours were performed on two nutrient media. The brewery yeasts produced significantly more trehalose (10 - 13%) when compared with the wine and baking ones.
URI: http://koha.mediu.edu.my:8181/jspui/handle/123456789/4080
Other Identifiers: http://www.bioline.org.br/request?cc98007
http://www.doaj.org/doaj?func=openurl&genre=article&issn=13108360&date=1998&volume=2&issue=&spage=40
Appears in Collections:Biology and Life Sciences

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