AN INVESTIGATION OF THE TREHALOSE ACCUMULATION DYNAMICS BY YEASTS FROM GENUS SACCHAROMYCES

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DC Field	Value	Language
dc.creator	Irena Savova, Todor Donev and Zdravka Sholeva	-
dc.date	1998	-
dc.date.accessioned	2013-05-30T10:30:29Z	-
dc.date.available	2013-05-30T10:30:29Z	-
dc.date.issued	2013-05-30	-
dc.identifier	http://www.bioline.org.br/request?cc98007	-
dc.identifier	http://www.doaj.org/doaj?func=openurl&genre=article&issn=13108360&date=1998&volume=2&issue=&spage=40	-
dc.identifier.uri	http://koha.mediu.edu.my:8181/jspui/handle/123456789/4080	-
dc.description	The trehalose accumulation by 77 superficially cultivated yeast strains from genus Saccharomyces was investigated in dynamics. The conditions were determined for the maximal achievement of the storage carbohydrate in the cells. Experiments with optimal duration of 120 - 144 hours were performed on two nutrient media. The brewery yeasts produced significantly more trehalose (10 - 13%) when compared with the wine and baking ones.	-
dc.publisher	National Bank for Industrial Microorganisms and Cell Cultures Bulgaria	-
dc.source	Journal of Culture Collections	-
dc.title	AN INVESTIGATION OF THE TREHALOSE ACCUMULATION DYNAMICS BY YEASTS FROM GENUS SACCHAROMYCES	-
Appears in Collections:	Biology and Life Sciences

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