Efeito do campo magnético na precipitação de parafinas

Please use this identifier to cite or link to this item: http://dspace.mediu.edu.my:8181/xmlui/handle/123456789/4097

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DC Field	Value	Language
dc.creator	Rocha Nelson de Oliveira	-
dc.creator	González Gaspar	-
dc.creator	Vaitsman Delmo Santiago	-
dc.date	1998	-
dc.date.accessioned	2013-05-30T10:36:39Z	-
dc.date.available	2013-05-30T10:36:39Z	-
dc.date.issued	2013-05-30	-
dc.identifier	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40421998000100002	-
dc.identifier	http://www.doaj.org/doaj?func=openurl&genre=article&issn=01004042&date=1998&volume=21&issue=1&spage=11	-
dc.identifier.uri	http://koha.mediu.edu.my:8181/jspui/handle/123456789/4097	-
dc.description	In the oil industry, the paraffination phenomenon is a major problem during oil production, displacement and treatment. Paraffin deposition in subsea flowlines, surface equipment, production string or even in the reservoir, can cause significant and increasing oil losses. To minimize paraffin precipitation, the application of magnetic field in the petroleum path has been suggested based on empiric studies. In this study, we assembled a labscale magnetic conditioner to determine the influence of magnetic field on the physical-chemical properties of two fluids : oil and a paraffin mixture. We observed that magnetic field reduce sample aparent viscosity due to crystal morphology alteration.	-
dc.publisher	Sociedade Brasileira de Química	-
dc.source	Química Nova	-
dc.subject	paraffin	-
dc.subject	magnetic field	-
dc.subject	petroleum	-
dc.subject	oil	-
dc.title	Efeito do campo magnético na precipitação de parafinas	-
Appears in Collections:	Chemistry

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