Please use this identifier to cite or link to this item: http://dspace.mediu.edu.my:8181/xmlui/handle/123456789/8250
Title: PHYSICOCHEMICAL CHARACTERISTICS OF BILIMBI (Averrhoa bilimbi L.)
Keywords: Averrhoa bilimbi L.
physicochemical characteristics
maturity stages
Issue Date: 1-Jun-2013
Publisher: Sociedade Brasileira de Fruticultura
Description: The aimed of this work was to investigate the effects of maturity stages on the physicochemical characteristics of bilimbi (Averrhoa bilimbi L.) which were cultivated in Recife-PE. During one year, the fruits were harvested from five different trees (unidentified variety) in mature and half-mature stages. They were analysed on total soluble solids (TSS), oxalic acid and vitamin C. Ripe fruits had the highest levels of TSS and vitamin C and lowest levels of oxalic acid, independently of weather conditions. The results showed that maturity stage influenced on physicochemical characteristics of bilimbi fruits.
URI: http://koha.mediu.edu.my:8181/jspui/handle/123456789/8250
Other Identifiers: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452001000200045
http://www.doaj.org/doaj?func=openurl&genre=article&issn=01002945&date=2001&volume=23&issue=2&spage=421
Appears in Collections:Agriculture and Food Sciences

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