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http://dspace.mediu.edu.my:8181/xmlui/handle/123456789/8250| Title: | PHYSICOCHEMICAL CHARACTERISTICS OF BILIMBI (Averrhoa bilimbi L.) |
| Keywords: | Averrhoa bilimbi L. physicochemical characteristics maturity stages |
| Issue Date: | 1-Jun-2013 |
| Publisher: | Sociedade Brasileira de Fruticultura |
| Description: | The aimed of this work was to investigate the effects of maturity stages on the physicochemical characteristics of bilimbi (Averrhoa bilimbi L.) which were cultivated in Recife-PE. During one year, the fruits were harvested from five different trees (unidentified variety) in mature and half-mature stages. They were analysed on total soluble solids (TSS), oxalic acid and vitamin C. Ripe fruits had the highest levels of TSS and vitamin C and lowest levels of oxalic acid, independently of weather conditions. The results showed that maturity stage influenced on physicochemical characteristics of bilimbi fruits. |
| URI: | http://koha.mediu.edu.my:8181/jspui/handle/123456789/8250 |
| Other Identifiers: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452001000200045 http://www.doaj.org/doaj?func=openurl&genre=article&issn=01002945&date=2001&volume=23&issue=2&spage=421 |
| Appears in Collections: | Agriculture and Food Sciences |
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