PHYSICOCHEMICAL CHARACTERISTICS OF BILIMBI (Averrhoa bilimbi L.)

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DC Field	Value	Language
dc.creator	LIMA VERA LÚCIA ARROXELAS GALVÃO DE	-
dc.creator	MÉLO ENAYDE DE ALMEIDA	-
dc.creator	SANTOS LIMA LUECI DOS	-
dc.date	2001	-
dc.date.accessioned	2013-06-01T10:38:57Z	-
dc.date.available	2013-06-01T10:38:57Z	-
dc.date.issued	2013-06-01	-
dc.identifier	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452001000200045	-
dc.identifier	http://www.doaj.org/doaj?func=openurl&genre=article&issn=01002945&date=2001&volume=23&issue=2&spage=421	-
dc.identifier.uri	http://koha.mediu.edu.my:8181/jspui/handle/123456789/8250	-
dc.description	The aimed of this work was to investigate the effects of maturity stages on the physicochemical characteristics of bilimbi (Averrhoa bilimbi L.) which were cultivated in Recife-PE. During one year, the fruits were harvested from five different trees (unidentified variety) in mature and half-mature stages. They were analysed on total soluble solids (TSS), oxalic acid and vitamin C. Ripe fruits had the highest levels of TSS and vitamin C and lowest levels of oxalic acid, independently of weather conditions. The results showed that maturity stage influenced on physicochemical characteristics of bilimbi fruits.	-
dc.publisher	Sociedade Brasileira de Fruticultura	-
dc.source	Revista Brasileira de Fruticultura	-
dc.subject	Averrhoa bilimbi L.	-
dc.subject	physicochemical characteristics	-
dc.subject	maturity stages	-
dc.title	PHYSICOCHEMICAL CHARACTERISTICS OF BILIMBI (Averrhoa bilimbi L.)	-
Appears in Collections:	Agriculture and Food Sciences

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