Capa: a produção, o consumo e a qualidade da manga no Brasil

Please use this identifier to cite or link to this item: http://dspace.mediu.edu.my:8181/xmlui/handle/123456789/8836

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DC Field	Value	Language
dc.creator	Pinto Alberto Carlos de Queiroz	-
dc.date	2002	-
dc.date.accessioned	2013-06-01T12:22:34Z	-
dc.date.available	2013-06-01T12:22:34Z	-
dc.date.issued	2013-06-01	-
dc.identifier	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452002000300001	-
dc.identifier	http://www.doaj.org/doaj?func=openurl&genre=article&issn=01002945&date=2002&volume=24&issue=3&spage=00	-
dc.identifier.uri	http://koha.mediu.edu.my:8181/jspui/handle/123456789/8836	-
dc.publisher	Sociedade Brasileira de Fruticultura	-
dc.source	Revista Brasileira de Fruticultura	-
dc.title	Capa: a produção, o consumo e a qualidade da manga no Brasil	-
Appears in Collections:	Agriculture and Food Sciences

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