The effect of past experience and attitudes upon taste evaluations of squid chowders

Please use this identifier to cite or link to this item: http://dspace.mediu.edu.my:8181/xmlui/handle/1721.1/1936

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DC Field	Value	Language
dc.contributor	Urban, Glen L.	-
dc.contributor	Neslin, Scott A.	-
dc.contributor	Tse, Linnet Ruth.	-
dc.date	2003-04-29T04:48:50Z	-
dc.date	2003-04-29T04:48:50Z	-
dc.date	1977	-
dc.date.accessioned	2013-05-31T21:14:04Z	-
dc.date.available	2013-05-31T21:14:04Z	-
dc.date.issued	2013-06-01	-
dc.identifier	http://hdl.handle.net/1721.1/1936	-
dc.identifier.uri	http://koha.mediu.edu.my:8181/jspui/handle/1721	-
dc.description	Glen L. Urban, Scott A. Neslin, Linnet R. Tse.	-
dc.description	Bibliography: leaves 22-23.	-
dc.format	23 leaves	-
dc.format	1204341 bytes	-
dc.format	application/pdf	-
dc.language	eng	-
dc.publisher	Alfred P. Sloan School of Management, MIT	-
dc.relation	Working paper (Sloan School of Management) ; 962-77.	-
dc.subject	HD28 .M414 no.962-, 77	-
dc.title	The effect of past experience and attitudes upon taste evaluations of squid chowders	-
Appears in Collections:	MIT Items

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