Please use this identifier to cite or link to this item: http://dspace.mediu.edu.my:8181/xmlui/handle/1721.1/2672
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dc.contributorThomke, Stefan H.-
dc.contributorHippel, Eric von.-
dc.contributorFranke, Roland Rolf.-
dc.date2003-04-29T05:15:13Z-
dc.date2003-04-29T05:15:13Z-
dc.date1997-
dc.date.accessioned2013-06-04T16:15:07Z-
dc.date.available2013-06-04T16:15:07Z-
dc.date.issued2013-06-05-
dc.identifier#3972-
dc.identifierhttp://hdl.handle.net/1721.1/2672-
dc.identifier.urihttp://koha.mediu.edu.my:8181/xmlui/handle/1721-
dc.descriptionStefan Thomke, Eric von Hippel, Roland Franke.-
dc.descriptionIncludes bibliographical references (p. 26-29).-
dc.descriptionSupported by the Harvard Business School Division of Research and the Research on Science & Technology Program at the National Science Foundation.-
dc.format32 p.-
dc.format2728267 bytes-
dc.formatapplication/pdf-
dc.languageeng-
dc.publisherSloan School of Management, Massachusetts Institute of Technology-
dc.relationWorking paper (Sloan School of Management) ; WP 3972-97.-
dc.subjectHD28 .M414 no.3972-97-
dc.titleModes of experimentation : an innovation process, and competitive, variable-
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