Please use this identifier to cite or link to this item: http://dspace.mediu.edu.my:8181/xmlui/handle/1721.1/2751
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dc.contributorOliva, Rogelio.-
dc.contributorSterman, John.-
dc.contributorSloan School of Management.-
dc.date2003-04-29T05:17:45Z-
dc.date2003-04-29T05:17:45Z-
dc.date1999-
dc.date.accessioned2013-06-04T16:15:19Z-
dc.date.available2013-06-04T16:15:19Z-
dc.date.issued2013-06-05-
dc.identifier#4075-99-MSA-
dc.identifierhttp://hdl.handle.net/1721.1/2751-
dc.identifier.urihttp://koha.mediu.edu.my:8181/xmlui/handle/1721-
dc.descriptionRogelio Oliva and John D. Sterman.-
dc.descriptionTitle from cover. "June, 1999."-
dc.descriptionIncludes bibliographical references (leaves 26-28).-
dc.format32 leaves-
dc.format2684714 bytes-
dc.formatapplication/pdf-
dc.languageeng-
dc.publisherSloan School of Management, Massachusetts Institute of Technology-
dc.relationWorking paper (Sloan School of Management) ; WP 4075-99.-
dc.subjectHD28 .M414 no.4075-99-
dc.titleCutting corners and working overtime : quality erosion in the service industry-
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