The U.S. processed strawberry market-- an analysis of trends and commodity characteristics as they impact on Oregon

Please use this identifier to cite or link to this item: http://dspace.mediu.edu.my:8181/xmlui/handle/1957/6312

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DC Field	Value	Language
dc.date	2007-08-09T19:41:03Z	-
dc.date	2007-08-09T19:41:03Z	-
dc.date	1984-06	-
dc.date.accessioned	2013-10-16T08:07:34Z	-
dc.date.available	2013-10-16T08:07:34Z	-
dc.date.issued	2013-10-16	-
dc.identifier	http://hdl.handle.net/1957/6312	-
dc.identifier.uri	http://koha.mediu.edu.my:8181/xmlui/handle/1957/6312	-
dc.description	Published June 1984. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog	-
dc.language	en_US	-
dc.publisher	Corvallis, Or. : Agricultural Experiment Station, Oregon State University and the Oregon Strawberry Commission	-
dc.relation	Circular of information (Oregon State University. Agricultural Experiment Station)	-
dc.relation	695	-
dc.subject	Strawberry industry -- Economic aspects -- Oregon	-
dc.subject	Strawberries -- Marketing -- Oregon	-
dc.title	The U.S. processed strawberry market-- an analysis of trends and commodity characteristics as they impact on Oregon	-
dc.type	Technical Report	-
Appears in Collections:	ScholarsArchive@OSU

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