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Results 104451-104460 of 107033 (Search time: 0.149 seconds).
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Issue DateTitleAuthor(s)
-Aislamiento y cuantificación de los componentes de la hoja del olivo: extracto de hexano-
-Production of lupinus angustifolius protein hydrolysates with improved functional properties-
-The postharvest of mill olives-
-Situation of European SMEs in the olive oil and table olive area. Survey-
-The influence of natural tocopherols during thermal oxidation of refined and partially hydrogenated soybean oils-
-Marine and Transitional Middle/Upper Eocene Units of the Southeastern Pyrenean Foreland Basin (NE Spain)Universidad de Barcelona
-Matter transfer during virgin olive oil elaboration-
-Detection and identification of phytoplasma DNA in symptomatic mushrooms of the genus Ramaria (O. Gomphales)Comunidad de Madrid; Ministerio de Educación y Ciencia (España)
-Vitamina E y aceites vegetales-
-RETRASO, a code for modeling reactive transport in saturated and unsaturated porous media-

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