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Results 104691-104700 of 107033 (Search time: 0.111 seconds).
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Issue DateTitleAuthor(s)
-Modeling physiological processes in plankton on enzyme kinetic principles-
-Patterns of paralytic shellfish toxicity in the St. Lawrence region in relationship with the abundance and distribution of Alexandrium tamarense-
-Extraction of interesting organic compounds from olive oil waste-
-Utilisation of rapeseed protein isolates for production of peptides with angiotensin I-converting enzyme (ACE)-inhibitory activity-
-Analysis of the scientific production of olive products. I.- Table olives-
-Histopathological changes induced by lindane (γ-HCH) in various organs of fishes-
-Some litholid crabs (Crustacea, Decapoda, Lithodidae) from the Salomon Islands (SW Pacific Ocean) with the description of a new species-
-Fish stock assessments in the Mediterranean: state of the art-
-Cinética de la reacción de elaidización del ácido oleico durante la desodorización y/o refinación física industrial de las grasas comestibles-
-Estudio de nuevos procedimientos de elaboración de aceitunas verdes tratadas con álcali, no fermentadas, conservadas mediante tratamientos térmicos-

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