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Harvested articles مقالات مستوردة من مؤسسات وجامعات عالمية
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Recent submissions
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Harvested articles مقالات مستوردة من مؤسسات وجامعات عالمية: Recent submissions
الآن يتم عرض المواد 2141-2160 من 45015
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الصفحة التالية
The Saccharomyces cerevisiae RanGTP-binding protein Msn5p is involved in different signal transduction pathways
Alepuz, Paula M; Matheos, Dina; Cunningham, Kyle W.; Estruch, Francisco
(
Genetics Society of America
,
)
Characterization of muscle sarcoplasmic and myofibrillar protein hydrolysis caused by Lactobacillus plantarum
Fadda, Silvina; Sanz, Yolanda; Vignolo, Graciela; Oliver, Guillermo; Toldrá Vilardell, Fidel
(
American Society for Microbiology
,
)
Existence of a True Phosphofructokinase in Bacillus sphaericus: Cloning and Sequencing of the pfk Gene
Alice, Alejandro F; Pérez Martínez, Gaspar; Sánchez Rivas, Carmen
(
American Society for Microbiology
,
)
Comparative performance and barrier properties of biodegradable thermoplastics and nanobiocomposites vs. PET for food packaging applications
Cava, David; Giménez, Enrique; Gavara, Rafael; Lagarón Cabello, José María
(
Society of Plastics Engineers
,
)
Wine Yeast Strains Engineered for Glycogen Overproduction Display Enhanced Viability under Glucose Deprivation Conditions
Pérez Torrado, Roberto; Gimeno Alcañiz, José Vicente; Matallana, Emilia
(
American Society for Microbiology
,
)
Blocking agents for ELISA quantification of cathepsin L in bovine and porcine muscle crude extracts
Sentandreu, Miguel Angel; Aubry, Lorent; Ouali, Ahmed; Toldrá Vilardell, Fidel
(
American Meat Science Association
,
)
Scaling ranked data for correlating sensory and instrumental measures. Application to dairy desserts colour evaluation
Tárrega, Amparo; Izquierdo, Luis; Costell, Elvira
Effect of temperature on steady-state flow behaviour of semisolid dairy desserts
Tárrega, Amparo; Durán, Luis; Costell, Elvira
Aprovechamiento del permeato de lactosuero para la obtención de ácido L láctico en un reactor de células inmovilizadas.
Bolumar, Tomás; Monedero, Vicente; Pérez Martínez, Gaspar
(
Sociedad Española de Microbiología
,
)
Consumer perception of vanilla dairy desserts flavour by Repertory Grid Method and Generalized Procrustes Analysis
González Tomás, Luis; Costell, Elvira
Functional role of starch and kappa-carrageenan on the rheology and flavour of a custard dessert (COST 921 recipe)
González Tomás, Luis; Tárrega, Amparo; Costell, Elvira
Actin fragments generated during dry-cured ham processing
Sentandreu, Miguel Angel; Armenteros Cuesta, Mónica; Calvete, Juan J.; Aristoy, María Concepción; Toldrá, Fidel
Effect of temperature on viscoelastic properties of semisolid dairy desserts
Tárrega, Amparo; Durán, Luis; Costell, Elvira
El significado de un repositorio institucional
Melero, Remedios
Ingeniería metabólica y desarrollos fermentativos en Lactobacillus casei.
Pérez Martínez, Gaspar
(
Sociedad Española de Microbiología
,
)
Caracterización reológica de sistemas modelos de natillas
Vélez Ruiz, Jorge; González Tomás, Luis; Costell, Elvira
Engineering sorbitol-6-phosphate Dehydrogenase encoding gene in the lactose operon of Lactobacillus casei.
Nissen, Lorenzo; Yebra, María Jesús; Sgobarti, Barbara; Pérez Martínez, Gaspar
(
Associazione Nazionale Biotecnologi Italiani
,
)
Antibiotic resistance of Enterococcus strains isolated from rabbit faeces and molecular characterization of the plasmid pCMT1 harboured by Enterococcus faecium 8G
Linaje, Raquel; Zúñiga, Manuel; Pérez Martínez, Gaspar
(
Federation of European Microbiological Societies
,
)
Heterologous production of natural and non-cytotoxic variants of fungal ribotoxins in Lactococcus lactis
Alegre Cebollada, Jorge; Alvarez García, Elisa; Monedero, Vicente; Pérez Martínez, Gaspar; Martínez del Pozo, Alvaro; Gavilanes, José G
(
Federation of European Microbiological Societies
,
)
Influencia de la Inulina en la viscoelasticidad y en la textura de natillas de vainilla
González Tomás, Luis; Tárrega, Amparo; Costell, Elvira
الآن يتم عرض المواد 2141-2160 من 45015
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