| dc.date |
2006-05-24T19:09:41Z |
|
| dc.date |
2006-05-24T19:09:41Z |
|
| dc.date |
1951-07 |
|
| dc.date.accessioned |
2013-10-16T07:34:10Z |
|
| dc.date.available |
2013-10-16T07:34:10Z |
|
| dc.date.issued |
2013-10-16 |
|
| dc.identifier |
http://hdl.handle.net/1957/2003 |
|
| dc.identifier.uri |
http://koha.mediu.edu.my:8181/xmlui/handle/1957/2003 |
|
| dc.language |
en_US |
|
| dc.publisher |
Madison, Wis. : U.S. Dept. of Agriculture, Forest Service, Forest Products Laboratory |
|
| dc.relation |
Report (Forest Products Laboratory (U.S.)) |
|
| dc.relation |
no.1769-11 |
|
| dc.title |
The problem : what precautions will minimize seasoning defects in the kiln drying of green oak lumber? |
|
| dc.type |
Book |
|