| dc.date | 2006-12-05T23:04:07Z | |
| dc.date | 2006-12-05T23:04:07Z | |
| dc.date | 1916-08 | |
| dc.date.accessioned | 2013-10-16T07:42:41Z | |
| dc.date.available | 2013-10-16T07:42:41Z | |
| dc.date.issued | 2013-10-16 | |
| dc.identifier | http://hdl.handle.net/1957/3630 | |
| dc.identifier.uri | http://koha.mediu.edu.my:8181/xmlui/handle/1957/3630 | |
| dc.description | Published August 1916. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog | |
| dc.language | en_US | |
| dc.publisher | Corvallis, OR : Oregon Agricultural College, Extension Service | |
| dc.relation | Extension series 3 | |
| dc.relation | no. 10 | |
| dc.subject | Food | |
| dc.subject | Nutrition | |
| dc.title | Food for the family | |
| dc.type | Technical Report |
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