| dc.date |
2007-04-10T16:36:00Z |
|
| dc.date |
2007-04-10T16:36:00Z |
|
| dc.date |
1956-12 |
|
| dc.date.accessioned |
2013-10-16T07:46:36Z |
|
| dc.date.available |
2013-10-16T07:46:36Z |
|
| dc.date.issued |
2013-10-16 |
|
| dc.identifier |
http://hdl.handle.net/1957/4484 |
|
| dc.identifier.uri |
http://koha.mediu.edu.my:8181/xmlui/handle/1957/4484 |
|
| dc.description |
Published December 1956. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog |
|
| dc.language |
en_US |
|
| dc.publisher |
Corvallis, Or. : Agricultural Experiment Station, Oregon State College |
|
| dc.relation |
Miscellaneous paper (Oregon State College. Agricultural Experiment Station) |
|
| dc.relation |
no. 34 |
|
| dc.subject |
Endrin |
|
| dc.subject |
Pesticide residues in feeds |
|
| dc.subject |
Pesticide residues in food |
|
| dc.title |
Residue levels occurring in animal products and tissues when endrin is added to livestock feed |
|
| dc.type |
Technical Report |
|