Use of corn, barley, and wheat with or without fat in broiler rations

dc.date	2007-04-10T16:39:06Z
dc.date	2007-04-10T16:39:06Z
dc.date	1957-01
dc.date.accessioned	2013-10-16T07:46:39Z
dc.date.available	2013-10-16T07:46:39Z
dc.date.issued	2013-10-16
dc.identifier	http://hdl.handle.net/1957/4485
dc.identifier.uri	http://koha.mediu.edu.my:8181/xmlui/handle/1957/4485
dc.description	Published January 1957. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
dc.language	en_US
dc.publisher	Corvallis, Or. : Agricultural Experiment Station, Oregon State College
dc.relation	Miscellaneous paper (Oregon State College. Agricultural Experiment Station)
dc.relation	no. 35
dc.subject	Broilers (Poultry) -- Feeding and feeds
dc.title	Use of corn, barley, and wheat with or without fat in broiler rations
dc.type	Technical Report

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