Mechanical methods of measuring tenderness of meat

dc.date	2007-04-10T17:25:19Z
dc.date	2007-04-10T17:25:19Z
dc.date	1957-06-10
dc.date.accessioned	2013-10-16T07:47:06Z
dc.date.available	2013-10-16T07:47:06Z
dc.date.issued	2013-10-16
dc.identifier	http://hdl.handle.net/1957/4493
dc.identifier.uri	http://koha.mediu.edu.my:8181/xmlui/handle/1957/4493
dc.description	Published June 1957. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
dc.language	en_US
dc.publisher	Corvallis, Or. : Agricultural Experiment Station, Oregon State College
dc.relation	Miscellaneous paper (Oregon State College. Agricultural Experiment Station)
dc.relation	no. 45
dc.subject	Meat -- Evaluation
dc.title	Mechanical methods of measuring tenderness of meat
dc.type	Technical Report

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