| dc.date |
2007-05-10T20:02:11Z |
|
| dc.date |
2007-05-10T20:02:11Z |
|
| dc.date |
1975-09 |
|
| dc.date.accessioned |
2013-10-16T07:47:40Z |
|
| dc.date.available |
2013-10-16T07:47:40Z |
|
| dc.date.issued |
2013-10-16 |
|
| dc.identifier |
http://hdl.handle.net/1957/4838 |
|
| dc.identifier.uri |
http://koha.mediu.edu.my:8181/xmlui/handle/1957/4838 |
|
| dc.description |
Published September 1975. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog |
|
| dc.language |
en_US |
|
| dc.publisher |
[Corvallis] : Oregon State University Extension Service |
|
| dc.relation |
Special report (Oregon State University. Agricultural Experiment Station) |
|
| dc.relation |
no. 389 rev.1975 |
|
| dc.relation |
Explorer Site -- Land Use Explorer |
|
| dc.subject |
Vegetables -- Oregon -- Marketing |
|
| dc.title |
A market potential for fresh vegetables |
|
| dc.type |
Technical Report |
|