أعرض تسجيلة المادة بشكل مبسط
| dc.date |
2007-07-11T15:38:22Z |
|
| dc.date |
2007-07-11T15:38:22Z |
|
| dc.date |
1992-08 |
|
| dc.date.accessioned |
2013-10-16T07:58:54Z |
|
| dc.date.available |
2013-10-16T07:58:54Z |
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| dc.date.issued |
2013-10-16 |
|
| dc.identifier |
http://hdl.handle.net/1957/5873 |
|
| dc.identifier.uri |
http://koha.mediu.edu.my:8181/xmlui/handle/1957/5873 |
|
| dc.description |
Published August 1992. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog |
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| dc.language |
en_US |
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| dc.publisher |
[Corvallis, Or.] : Agricultural Experiment Station, Oregon State University |
|
| dc.relation |
Special report (Oregon State University. Agricultural Experiment Station) |
|
| dc.relation |
no. 906 |
|
| dc.subject |
Salmon -- Sensory evaluation |
|
| dc.subject |
Salmon -- Oregon -- Sensory evaluation |
|
| dc.subject |
Food -- Sensory evaluation |
|
| dc.title |
A comparison of farmed and wild salmon : consumer preferences, proximal analysis, taste test panel scores |
|
| dc.type |
Technical Report |
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الملفات في هذه المادة
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لا توجد أي ملفات مرتبطة بهذه المادة.
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هذه المادة تبدو في المجموعات التالية:
أعرض تسجيلة المادة بشكل مبسط