| dc.date |
2007-07-12T17:38:43Z |
|
| dc.date |
2007-07-12T17:38:43Z |
|
| dc.date |
1956 |
|
| dc.date.accessioned |
2013-10-16T07:45:10Z |
|
| dc.date.available |
2013-10-16T07:45:10Z |
|
| dc.date.issued |
2013-10-16 |
|
| dc.identifier |
http://hdl.handle.net/1957/5920 |
|
| dc.identifier.uri |
http://koha.mediu.edu.my:8181/xmlui/handle/1957/5920 |
|
| dc.description |
Published March 1956. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog |
|
| dc.language |
en_US |
|
| dc.publisher |
Chicago, Ill. : American Meat Institute, Dept. of Scientific Research |
|
| dc.relation |
Miscellaneous paper (Oregon State College. Agricultural Experiment Station) |
|
| dc.relation |
no. 25 |
|
| dc.subject |
Beef -- Marketing |
|
| dc.subject |
Proceedings of the Eighth Research Conference |
|
| dc.title |
Use of three-dimensional color pictures in consumer preference studies of beef |
|
| dc.type |
Technical Report |
|